This meeting, we highlighted food, food history, recipe collections, etc. via various websites and resources, and featured an exploration of the Bloomsbury Online Food Library (https://www.bloomsburyfoodlibrary.com/about-bloomsbury-food-library) Below are the resources we shared, and a brief Q&A with Melissa Mazza of the Digital Resources Division of the Bloomsbury Publishing Company. Resources dedicated to everything Food! https://wellcomelibrary.org/what-we-do/history-of-wellcome-library/researching-wellcome-work/ …
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Food!!!
Interview with State of Florida Archivist
State Archives of Florida Q&A Beth Golding, Florida State Archivist Chief, Bureau of Archives and Records Management Division of Library and Information Services with Florida Department of State What are the most important skills to have as an archivist? Personal budget (you won’t get rich) 🙂 Patience – few things happen quickly on the job …
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